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Diamond Edge Freezing Technology

It utilizes diamond-like carbon coating on freezer blades, enabling faster and more efficient freezing by reducing friction and preventing ice buildup. This technology ensures rapid cooling, preserving food quality, taste, and texture by minimizing cell damage caused by slow freezing. DEFT extends shelf life and maintains nutritional value, offering a solution to food wastage while enhancing overall food preservation methods in various industries, including food manufacturing and storage.