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One Hour Icing Technology enables rapid cooling and icing of food and beverages within a remarkably short period. This technology utilizes advanced cooling mechanisms and high-speed circulation systems to achieve rapid temperature reduction. By employing optimized airflow and temperature control, it can bring down the temperature of items placed inside the refrigerator to the desired level within just one hour. This feature is particularly beneficial when there is an urgent need for chilled items, saving valuable time and ensuring convenience for users. With One Hour Icing Technology, refrigerators offer an efficient solution for quick cooling and icing needs.\